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Everyday Paleo Around The World: Italian Cuisine : Authentic Recipes Made Gluten-Free
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Read more. Post a Review. You can write a book review and share your experiences. Other readers will always be interested in your opinion of the books you've read. Immerse yourself in the simple pleasure of eating what's in season and often growing right outside the doorstep, grazing in the fields, or swimming in the sea nearby. Discover the value of slowing down and savoring the whole process, from the initial gath-ering of the ingredients to enjoying the people around the table as much as the food on your plate. This sensibility is what makes Everyday Paleo Around the World not just a cookbook, but a perspective-shifting gem, sure to inspire great dinners and dinner conversation!
As an added bonus, Sarah shares tips for anyone planning a trip to Italy: learn the best ways to navigate the country and stay Paleo and gluten-free during your travels.
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Grab your passport, pack your suitcase, and join the Fragoso family on a mouth-watering Paleo adventure in Italy! Get A Copy. Paperback , pages. More Details Other Editions 1. Friend Reviews.
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Book Review: "Everyday Paleo Around the World: Italian Cuisine" by Sarah Fragoso
Oct 09, Janet rated it liked it. So I finished reading the travelogue part of the book. I enjoyed her stories with the locals. The thing that got to me was her style of writing is very "once upon a time" rife with cliches about Italian culture. If you can get past that - it's a fun little adventure and I'm looking forward to trying out some of her recipes.
Sep 09, Colleen Rein rated it really liked it Shelves: cookbooks. I have tried one recipe so far, and it was very good. I wish she would have had a substitute for butter in the recipes, but I think I can figure that out. Beautiful pictures, travel stories, and layout.
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Jan 19, Shannon rated it did not like it Shelves: cook-book. More of a travel journal than a cookbook, the first recipe isn't until page 76 and the recipes are very, very basic Italian.
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Excellent food photography but little else to inspire either Italian cooking or travel. Apr 28, Jen added it.